Potatoes for diabetes patients should be restricted

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potatoes for diabetes

 

What does Glycemic Index of Potatoes say?
Why is the Glycemic Index of Potatoes too high?
What are those reasons that affect the GI of Potatoes?
Variety of Potatoes:
Cooking Style of Potatoes:

Today, we are going to talk about the burning topic among diabetics about whether or not the potatoes should be consumed by them. We all know that potato is kind of vegetable which is mostly mixed with other vegetables and then it is eaten. It makes other vegetables taste better. Some dishes can also be prepared by only potatoes too. But the real question is should people with diabetes eat potatoes or not? Let’s talk about it in detail with clear reasons to it:

What does Glycemic Index of Potatoes say?

First of all, when we talk about the right or wrong food for diabetics, we base our ideas on the Glycemic Index. Generally people with diabetes can eat only those types of food which are low on GI Index.

But when we talk about the GI index of potatoes, it seems to be comparatively higher than other food types. Although there are different varieties in potatoes that all have some different GI value, but most of them come in the category of 80-90 GI. This is actually a very high GI value. One with diabetes cannot even have potatoes because it nearly double of what diabetic people can consume. That’s why we suggest the people with diabetes away from the consumption of potatoes in any which way.

Anything that has a GI index over 55 will definitely elevate the blood sugar levels.

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Why is the Glycemic Index of Potatoes too high?

Well, it is because it is a staple. There is no doubt that potatoes are quite affordable and extremely nutritious too. They are too high on glycemic index and one reason of this is that it contains starch. This starch is made of strings of glucose which are too long. Being too high on GI Index, this starch is digested very quickly in our body.

If we talk about the GI of glucose alone, it is 100 points. As far as GI of potatoes is concerned, it is quite close the one of glucose, which is 80-90 points. Now, you can yourself imagine how harmful the potatoes will be if you consume them in the condition of diabetes. So, now as you know the real fact about the potatoes, you need to stop eating them right away.

It is because the carbohydrate which come from potatoes have twofold of glucose as compared to sugar. Therefore, they are going to increase the sugar levels to a great extent and their consumption can be very risky especially to patients with Type 2 diabetes.

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What are those reasons that affect the GI of Potatoes?

Well, as we told you in the beginning of this article that not every type of potatoes come with the similar GI, some even have very low GI Index. But it is truly very difficult to select the right ones when it is the case of diabetics because we don’t want to be skeptical. So, the better thing is that you avoid them completely. If you want to know what is that which leads to a high GI of potatoes, then you can read the reasons which are Variety of Potatoes and Cooking Style.

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Variety of Potatoes:

We have already talked about that potatoes come in a huge variety. Of course, not every type of potatoes stand high on GI. There are some which are stuck to only 53 points. But yes it is very difficult to select one. But when we talk about the one with GI 53, it is actually eatable even by diabetics as long as they can make out the difference between this and all the other ones.

Cooking Style of Potatoes:

Of course, cooking style of potatoes also makes the difference in this regard. Like when you add other ingredients in potatoes, it could be a possibility that the glucose produced by them will be high or low. That’s why it is recommended to the patients to eat them either cold or reheated because the boiled potatoes or instant mashed potatoes yield quite high glycemic response. If you want you can even eat them baked potatoes because they are also quite low on GI.

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